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mssddeed mssddeed
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7 years ago
Sauting is a dry-heat cooking method that uses stock for moisture and tenderness.
 
  Indicate whether the statement is true or false
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julievee94julievee94
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mssddeed Author
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7 years ago
Helped a lot
ofsuahasiufhoas
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You make an excellent tutor!
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Thanks
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