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Home Q & A Board Humanities Art and Culture Culinary Arts
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Nana Yaa Nana Yaa
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6 years ago
The best method to assure that poultry has been adequately cooked to reduce harmful microorganisms is to:
 
  a. monitor time and temperature throughout the preparation process
  b. make sure juices run clear
  c. cook it for as long as the recipe indicates
  d. squeeze the thigh meat (it should be firm)
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Umeshnepal825Umeshnepal825
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6 years ago
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Nana Yaa Author
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6 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
DAGINC
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Yesterday
Brilliant ツ
bioc
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2 hours ago
this is exactly what I needed
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