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Home Q & A Board Science-Related Homework Help Chemistry (Moderator: Laser_3)
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azzam_mokhtar@y azzam_mokhtar@y
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6 years ago
Starch is a polysaccharide that is found in many food sources. When starch is completely hydrolyzed, the monosaccharide that is produced is:
  A)
  glucose
  B)
  mannose
  C)
  maltose
  D)
  galactose
  E)
  amylose
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findyourbliss99findyourbliss99
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6 years ago
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azzam_mokhtar@y Author
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6 years ago
Thanks for your help!!
Liarec
wrote...

Yesterday
Correct Slight Smile TY
mcraver1
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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