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callie callie
wrote...
Posts: 627
Rep: 1 0
6 years ago
Handheld/mobile POS promote the following:
 
  a. Increased guest counts and guest satisfaction
  b. Increased labor costs and guest counts
  c. Fewer mistakes and guest counts
  d. Reduction in labor costs
  e. A and D



PIMS is defined as:
 
  a. profit impact of marketing strategy
  b. potential in market segments
  c. performance increases in market share
  d. profit improvement through managerial success



What does the abbreviation KEC stand for?
 
  a) Kitchen economy cost
  b) Kitchen evaluation control
  c) Kitchen engineering consultant
  d) Kitchen equipment cost
  e) Kitchen equipment contractor



The net result of all the positives and negatives linked to a brand are referred
  to as:
 
  a. perceived quality c. brand awareness
   b. brand equity d. brand associations



Food and beverage operators have two types of software options for point of sale systems. They are:
 
  a. Traditional (locally installed) and cloud based
  b. Cloud based and online
  c. Software as a service and cloud based
  d. Relational and traditional
  e. None of the above



Foods sold a la carte at school, like in vending machines or school stores, is called:
 
  a. Competitive foods
  b. Fundraising foods
  c. Indirect food cost
  d. Direct food cost
  e. Non cafeteria foods



If you are trying to create an atmosphere of calm elegance, which of the following will NOT be helpful?
 
  a) Fabric-wrapped panels on the ceiling
  b) A small bar distinctly separate from the dining room
  c) Table cloths
  d) Incorporating an open display cook line in the dining room
  e) Wide table spacing



Which one of the following is not one of the 4 P's of school nutrition marketing:
 
  a. Price
  b. Place
  c. Position
  d. Product
  e. Promotion



All are documented benefits of using a Point of Sale System except:
 
  a. Increase in customer satisfaction
  b. Increase in service time
  c. Increase in efficiency
  d. Increase in productivity
  e. All of the above are benefits



Which of the following is NOT an example of green design?
 
  a) Using locally sourced materials
  b) Using recycled wood flooring
  c) Using oil-based stains and paints
  d) Using LED lighting
  e) Refinishing and reusing furniture
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6 years ago
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callie Author
wrote...
6 years ago
Good timing, thanks!
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