× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
New Topic  
avaggp avaggp
wrote...
Posts: 648
Rep: 0 0
6 years ago
Monies paid to a sponsoring organization by the contract management company that are typically based on the profitability of the foodservice operation to the contract management company is called:
 
  A) subsidy. B) rebate. C) cost-plus fee. D) deficit.



Today, an organization's goal for a business and industry foodservice operation typically involves:
 
  A) breaking even on the program.
  B) generating some profit from the program.
  C) generating significant profit levels from program operation.
  D) subsidizing the program as an employee benefit.



Keywords help with a hotel website's search engine placement.
 
  Indicate whether the statement is true or false



Gross income multipliers are derived by dividing the sales prices of comparable properties by their annual sales.
 
  Indicate whether the statement is true or false



A payment made by a contract management company to a client that is typically based on a percentage of revenues generated from sales at the client's location is called a:
 
  A) commission. B) rebate.
  C) contractual proceeds. D) recision.



The lower the star rating of the hotel the more involved and descriptive the hotel's website should be.
 
  Indicate whether the statement is true or false



The two-to-five-year projection using equity dividend method is a sales comparison approach to valuation.
 
  Indicate whether the statement is true or false



Which of the following terms is/are contemporary ways to describe more antiquated institutional foodservices?
 
  A) Managed services
  B) On-site foodservices
  C) Non-commercial foodservices
  D) A and B above
  E) All the above



The usual franchise fee for a hospitality company is around 4-5 of sales, plus marketing and reservation fees.
 
  Indicate whether the statement is true or false



If a contract management company operates a business/industry account that has a foodservice liaison, the person in which of the following positions is most likely to be responsible for the foodservice operation as it is managed by the foodservice
 
  director?
  A) Foodservice liaison
  B) District manager (management company)
  C) Business manager
  D) Any of the above positions may supervise the unit manager.
Read 33 times
1 Reply
Replies
Answer verified by a subject expert
dainundainun
wrote...
Top Poster
Posts: 750
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

avaggp Author
wrote...

6 years ago
Good timing, thanks!
wrote...

Yesterday
This helped my grade so much Perfect
wrote...

2 hours ago
Thanks for your help!!
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1252 People Browsing
Related Images
  
 142
  
 347
  
 305
Your Opinion
Which industry do you think artificial intelligence (AI) will impact the most?
Votes: 352