× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
New Topic  
bturner bturner
wrote...
Posts: 572
Rep: 1 0
6 years ago
The most powerful approach to integrated direct marketing is:
 
  A) Single-vehicle, multiple-stage
  B) Multiple-vehicle, multiple-stage
  C) Single-vehicle, single-stage
  D) Multiple-vehicle, single-stage



One reasonable way in which a restaurant or bar owner can show responsible service of alcoholic beverages is to
 
  A) stop serving alcohol after dinner hours B) promote a one drink per person policy
  C) promote two for one happy hours D) provide training programs like ServSafe



Which of the following is NOT a way to measure Direct-marketing efforts?
 
  A) Communication impact
  B) Internal promotion
  C) The number of inquiries generated
  D) The ratio of conversions or purchases realized from inquiries generated



If something goes wrong during a meeting at a hotel, the hotel sales staff are usually the ones who are held responsible.
 
  Indicate whether the statement is true or false



Capital leases are similar to the purchase of a fixed asset.
 
  Indicate whether the statement is true or false



The Nights Inn has 80 rooms and during June 20X6 it sold 1500 rooms. Its paid occupancy  is ________.
 
  A) 63.5 B) 60.5 C) 62.5 D) none of the above



The sequence of integrated direct marketing technique is:
 
  A) Paid ad with a response channel > Direct mail mechanism > Outbound telemarketing > Face-to-face sales calls
  B) Direct mail mechanism > Outbound telemarketing > Face-to-face sales calls > Paid ad with a response channel
  C) Outbound telemarketing > Paid ad with a response channel > Direct mail mechanism > Face-to-face sales calls
  D) Outbound telemarketing > Face-to-face sales calls > Paid ad with a response channel > Direct mail mechanism



Which of the following provides a benchmark against which to compare planning alternatives?
 
  A) Personal value statements B) Personal mission statements
  C) Compensation schedules D) Career plans



The manager responsible for banquets is typically supervised by the:
 
  A) Restaurant Manager. B) Hotel General Manager.
  C) Director of Food and Beverage Operations. D) Executive Chef.



Which of the following is the vertical element of an escalator?
 
  A) demarcation lights B) balustrade C) comb plates D) steps
Read 24 times
2 Replies
Replies
Answer verified by a subject expert
shza015shza015
wrote...
Posts: 281
Rep: 4 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
This verified answer contains over 150 words.
1

Related Topics

bturner Author
wrote...
6 years ago
tremendous help
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1240 People Browsing
Related Images
  
 1587
  
 2412
  
 7176
Your Opinion
What percentage of nature vs. nurture dictates human intelligence?
Votes: 431