Hotels classified by price would include:
A) city, resort, airport and freeway
B) luxury, all-suite, economy and budget
C) full-service, mid-scale, extended stay and limited service
D) spa, convention, casino and B&B
The document that identifies the proper amount of food product to be prepared for a given meal period is the ________ sheet.
Fill in the blank(s) with correct word
________ are responsible for short term planning.
A) Midlevel managers B) Frontline managers
C) Supervisors D) Top managers
What are some trends in the theme park industry?
What will be an ideal response?
Hotels classified by location might include:
A) city, resort, airport and freeway
B) luxury, all-suite, economy and budget
C) full-service, mid-scale, extended stay and limited service
D) spa, convention, casino and B&B
Aside from the hospitality employment areas (food and beverage, lodging) what other employment opportunities exist in the theme park industry?
What will be an ideal response?
Explain the traditional concept of matching wine with food.
What will be an ideal response?
A ________ is a trolley like cart with a burner used for cooking foods tableside.
Fill in the blank(s) with correct word
________ service is when the food is placed on platters and then finished tableside in an elegant fashion.
Fill in the blank(s) with correct word
Hotels may be classified by a number of factors including location, price, and:
A) number of full-service restaurants B) types of meeting rooms available
C) number of rooms D) types of service provided
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