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Shathena Shathena
wrote...
Posts: 556
Rep: 0 0
6 years ago
You know that G.P. has atherosclerosis of the coronary arteries. You need to know his risk factors for CAD to plan teaching for lifestyle modifications.
 
  What will you ask him about?

Question 2

What are common sites for radiation of ischemic cardiac pain?
 
  What will be an ideal response?

Question 3

It is midmorning on the cardiac unit where you work, and you are getting a new patient. G.P. is a 60-yearold retired businessman who is married and has three grown children.
 
  As you take his health history, he
  tells you that he began feeling changes in his chest about 10 days ago. He has hypertension (HTN) and
  a 5-year history of angina pectoris. During the past week, he has had frequent episodes of mid-chest
  discomfort. The chest pain responds to nitroglycerin (NTG), which he has taken sublingually about 8 to
  10 times over the past week. During the week, he has also experienced increased fatigue. He states, I
  just feel crappy all the time. A cardiac catheterization done several years ago revealed 50 stenosis of
  the right coronary artery (RCA) and 50 stenosis of the left anterior descending (LAD) coronary artery.
  He tells you that both his mother and his father had coronary artery disease (CAD). He is currently taking
  amlodipine (Norvasc), metoprolol (Lopressor), atorvastatin (Lipitor), and aspirin 81 mg/day.
 
  What other information are you going to obtain about his episodes of chest pain?

Question 4

You also include teaching about digoxin toxicity. When teaching J.M. about the signs and symptoms of digoxin toxicity, which should be included? Select all that apply.
 
  a. Dizziness when standing up
  b. Visual changes
  c. Loss of appetite or nausea
  d. Increased urine output
  e. Diarrhea

Question 5

You tell J.M. that the combination of high-sodium foods he had during the past several days might have contributed to his present episode of HF. He looks surprised. J.M. says, But I didn't add any salt to them
 
  To what health care professional could J.M. be referred to help him understand how to prevent future crises? State your rationale.
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Replies
wrote...
6 years ago
The answer to question 1  Family history: Ask for specific information regarding his relatives who had CAD.
Weight: Obesity is a serious risk factor; calculate his body mass index (BMI) and waist-hip ratio.
Smoking history
Blood pressure: According to the new JNC 8 guidelines, for a person age 60 or older, the goal is systolic
blood pressure (SBP) less than 150 mm Hg and diastolic blood pressure (DBP) less than 90 mm Hg.
Diet: Ask about his favorite foods. For example, ask, What did you eat for breakfast, lunch, and
dinner yesterday and today?
Stress: Find out what stressors he has in his life and what he does when he is feeling stressed.
Exercise: Does he exercise? If so, what kind of exercises does he do? Does he have angina or become
short of breath when he exercises or does yard work?
Drug use: Has he taken any street drugs or abused prescription medication in the past? If yes, take a
complete drug history: type, quantity, frequency, route.

The answer to question 2  Epigastric area, arms and hands (especially left), back (intrascapular area), shoulders, neck, and jaw

The answer to question 3   Are they accompanied by other signs and symptoms, such as nausea or vomiting, diaphoresis,
shortness of breath, dizziness, weakness, palpitations, or anxiety?
 Do they occur during exercise, after eating a large meal, in cold weather, or during periods of
stress? Or do the episodes of chest pain occur during rest?
 What is the quality of the pain? Ask him to describe the sensation in his own words. Ask him to rate
the chest pain on a scale of 1 to 10.
 How long do the episodes last?
 Does the pain radiate to other areas of the body?
 How many NTG tablets does he take before the chest pain is relieved?

The answer to question 4  Answers: b, c, e
Signs and symptoms of digoxin toxicity include anorexia, nausea, vomiting, diarrhea, and visual
disturbances, such as flickering lights, blurred vision, or the perception of green or yellow halos
around lights.

The answer to question 5  J.M. obviously does not understand that many foods contain high amounts of sodium. Some
patients might associate sodium with added salt only. J.M. needs help in understanding what foods
are safe. A registered dietitian could provide medical nutrition therapy (MNT) and assist in lowsodium
modifications, how to read food labels, and how to use spices to make tasty meals. He needs
to limit daily sodium intake to 2 to 3 g, and limit daily fluid intake to 2 L.
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