The nurse is preparing teaching material for a group of young adults about measures that can help prevent peripheral vascular disease (PVD). What should the nurse include in this teaching?
1. Eating low-sodium diets.
2. Decreasing fat and cholesterol in the diet at age 50.
3. Avoiding smoking after age 40.
4. Maintaining a healthy weight.
Question 2The nurse is assisting a client with hypertension to select a low-sodium, low-fat diet. The nurse determines that the client has met dietary goals when the client selects which meal?
1. Bacon, eggs without salt, and orange juice
2. Cheese sandwich, whole milk, and an apple
3. A lean hamburger on a whole wheat bun, a side salad, and a pear
4. Ham, mashed potatoes, and cookies
Question 3The nurse is planning care for the client with an aneurysm. A priority of care for this client is:
1. Carefully trimming finger- and toenails.
2. Limiting visitors.
3. Protecting from infection.
4. Addressing anxiety.
Question 4A client with an aortic aneurysm is about to undergo surgery for repair of the aorta. Prior to surgery, the nurse should instruct the client to:
1. Hold her breath when defecating.
2. Keep her legs flat when in bed.
3. Report a headache to the nurse.
4. Continue taking anticoagulants.