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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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revaljohnson93 revaljohnson93
wrote...
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Posts: 354
Rep: 1 0
6 years ago
Tart salad dressings best accompany
 a. carbohydrate-based salads.
  b. fruit salads.
  c. protein-based salads.
  d. greens or vegetables.
  e. both a and b
  f. both c and d
  g. all of the above answers are correct
  Indicate whether the statement is true or false

Q. 2

The salad's base or under-liner is
 a. green leafy vegetables.
  b. pasta or some grain.
  c. cottage cheese or meat.
  d. gelatin, whipped or not.
  e. the salad's foundation.

Q. 3

Curdling of creamed soups may be reduced or avoided by
 a. adding milk to the acid base.
  b. adding acid to the milk base.
  c. avoiding tempering at all costs.
  d. stirring some of the cold dairy product into the hot soup.

Q. 4

Which soup is the most popular creamed soup made from an animal source?
 a. seafood bisque
  b. cream of chicken
  c. New England clam chowder
  d. cream of vegetable turkey

Q. 5

Which of the following soups is a popular Indian soup?
 a. chowder
  b. gazpacho
  c. borscht
  d. mulligatawny

Q. 6

Which of the following soups is not an example of a thin soup?
 a. miso
  b. chicken noodle
  c. egg drop
  d. tomato

Q. 7

Which of the following ingredients is not part of a raft?
 a. egg yolk
  b. egg white
  c. ground meat
  d. finely chopped vegetables
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amandagraceamandagrace
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Posts: 331
Rep: 2 0
6 years ago
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revaljohnson93 Author
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6 years ago
Thanks for your help!!
bkrandy
wrote...

Yesterday
Brilliant ツ
Fanmkreyol
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2 hours ago
Thanks
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