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Cheeses are classified by all of the following characteristics except

katieedid

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6 years ago

Cheeses are classified by all of the following characteristics except

Cheeses are classified by all of the following characteristics except
a. milk source.
b. moisture content.
c. processing method.
d. size.

Q. 2

Cheese is
a. a cultured food made from milk.
b. a fermented food made from milk.
c. a preserved food made from the curd of milk.
d. whey and curds made into a semi-solid mixture which is then dried.

Q. 3

Soy milk is fortified with the carbohydrate lactose.
Indicate whether the statement is true or false

Q. 4

The Food and Drug Administration (FDA) states that imitation milk is nutritionally inferior to its original counterpart.
Indicate whether the statement is true or false

Q. 5

The percentage of fat in commercial creams varies from 18 to 36.
Indicate whether the statement is true or false

Q. 6

Clabbering is an older term used to describe the thickening of milk.
Indicate whether the statement is true or false

Q. 7

Sweetened condensed milk has 50 of its weight in water removed with 50 sugar added.
Indicate whether the statement is true or false

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mrman1223

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katieedid Author

wrote...

6 years ago

Smart ... Thanks!

mkyoungs

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Yesterday

this is exactly what I needed

kaytee23

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2 hours ago

Thanks

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