By age one year, an infant's body weight has usually _____ as compared to her or his weight at ...

By age one year, an infant's body weight has usually _____ as compared to her or his weight at birth.
 A) doubled
  B) tripled
  C) quadrupled
  D) A or B
  E) A or B or C

Q. 2

When estimating the amount of preparation time needed for a meal, one should start at the serving time and work backwards.
  Indicate whether the statement is true or false

Q. 3

Which of the following is an inborn error of metabolism that is screened for in the United States?
 A) Down syndrome
  B) Cystic fibrosis
  C) Phenylketonuria (PKU)
  D) Sickle cell anemia
  E) All of the above

Q. 4

When price shopping, convenience foods are almost guaranteed to be less expensive than fresh, unprocessed forms.
  Indicate whether the statement is true or false

Q. 5

Which of the following are signs or symptoms of morning sickness that may develop during pregnancy?
 A) Nausea and/or vomiting
  B) Diarrhea and electrolyte loss
  C) Constipation and hemorrhoids
  D) Heartburn and esophagitis
  E) All of the above

Q. 6

Quinoa is a nonmeat substitute high in complex carbohydrates and an excellent source of plant protein.
  Indicate whether the statement is true or false

Q. 7

The recommended amount of weight gain during pregnancy is based upon:
 A)maternal girth circumference.
 B) maternal blood pressure.
  C) pre-conceptual body mass index (BMI).
  D) maternal bone mineral density.
  E) maternal fasting blood sugar.