Comparison of food prices is based on
a. edible portion.
b. as purchased portion.
c. cost per serving.
d. delivery charges.
Q. 2Diseases and conditions associated with adult obesity can occur with childhood obesity.
Indicate whether the statement is true or false
Q. 3Less tender cuts of meat are _____ tender cuts.
a. just as nutritious as
b. often less fatty than
c. less expensive than
d. only answers a and c are correct
e. answers a, b, and c are correct
Q. 4During a class at a nursing home on cancer prevention, a resident asks if one's diet affects his or her risk of developing cancer. The speaker makes the following statements. Which one is incorrect?
a. Citrus fruits may decrease the risk of esophageal cancer..
b. Fruits and nonstarchy vegetables may reduce the risk of several types of cancer..
c. Foods rich in folate seem to prevent pancreatic cancer..
d. Dairy foods have been implicated in many types of cancer..
e. Tomato products may decrease the risk of prostate cancer..
Q. 5A lactating woman needs additional Calories each day, depending on the baby's age, as compared to a non-lactating postpartum woman.
Indicate whether the statement is true or false
Q. 6Most often a large food-service establishment will depend on which supplier for food-stuffs?
a. supermarkets
b. food service vendors
c. smaller outlets
d. warehouse stores
e. co-ops
Q. 7Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, she is advised to _____.
a. avoid alcohol and maintain a healthy weight
b. take a calcium supplement daily
c. eat less red meat
d. drink a glass of red wine with dinner
e. increase her fat intake
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