Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all.
A) Delaney
B) EPA
C) FD&C
D) USP
E) DSHEAClause that ensures food additives don't cause cancer
Q. 2The two main types of COPD are chronic bronchitis and _____.
a. pneumonia
b. emphysema
c. asthma
d. fibrosis
e. influenza
Q. 3Bacteria multiply to reproduce, resulting in _____ of bacteria from just one cell in less than 24 hours.
a. hundreds
b. thousands
c. millions
d. billions
Q. 4Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all.
A) Delaney
B) EPA
C) FD&C
D) USP
E) DSHEALegislation guiding the supplement industry
Q. 5In patients with severe hyperglycemia, fat may supply up to ____ percent of kcalories.
a. 20
b. 30
c. 40
d. 50
e. 60
Q. 6According to the Food and Drug Administration (FDA), which of the following foods is not in the temperature danger zone?
a. roast beef sandwich standing at 38 degrees F
b. cooked rice standing at 45 degrees F
c. baked potato standing at 115 degrees F
d. pasta and vegetable salad standing at 128 degrees F
Q. 7Match the short phrase or term with the name or its abbreviation. Choose the best answer. You may use some answers more than once or not at all.
A) Delaney
B) EPA
C) FD&C
D) USP
E) DSHEAInsignia that qualifying supplements may be marked with
Q. 8Patients with burns and tissue injuries may require increased_____ due to tissue losses.
a. glucose
b. trace minerals
c. vitamin C
d. fats
e. proteins
Q. 9Which of the following foods is the least susceptible to foodborne illness?
a. foil-wrapped baked potatoes
b. homemade chopped garlic-in-oil mixture
c. bacon cooked to a crisp
d. fresh apple cider
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