FD&C yellow 5 has been found to cause adverse reactions in some individuals.
Indicate whether the statement is true or false
Q. 2The principal infection associated with MODS is _____.
a. pneumonia
b. a fungal infection
c. herpes simplex
d. a viral infection
e. COPD
Q. 3The foods most likely to be contaminated with aflatoxin are
a. breads.
b. jams and jellies.
c. peanuts and grains.
d. ham, bacon, and salami.
Q. 4Olestra is a fake fat and may have adverse affects.
Indicate whether the statement is true or false
Q. 5One of the factors that increases the risk of MODS is _____.
a. age over 40 years
b. length of hospital stay
c. malnutrition
d. underweight
e. gender
Q. 6Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.
a. Shigella
b. E. coli O157:H7
c. Yersinia enterocolitica
d. Listeria monocytogenes
Q. 7Carrageenan is made from seaweed and is used to thicken processed foods.
Indicate whether the statement is true or false
Q. 8The first organ(s) to fail in multiple organ dysfunction syndrome (MODS) is/are normally the _____.
a. lungs
b. liver
c. kidneys
d. heart
e. GI tract
Q. 9Which practice can help prevent intoxication from Staphylococcus aureus?
a. cooking chicken to a minimum internal temperature of 165 degrees F
b. only purchasing seafood from a reliable fish market that is in compliance with local, state, and federal law
c. proper hand washing after coughing or sneezing
d. discarding any cans that are dented, have leaky seals, or bulge
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