What religious group in which approximately 40 of members practice being lacto-ovo-vegetarians discourages consumption of between-meal snacks, hot spices, alcohol, tea, and coffee?
a. Buddhists and Hindus
b. Seventh-Day Adventists
c. Mormons
d. Orthodox Jews
Q. 2A deficiency of _____ causes macrocytic anemia.
A) iron
B) folate
C) vitamin B12
D) folate or vitamin B12
E) iron, folate, or vitamin B12
Q. 3A glomerular filtration rate (GFR) of less than 29 indicates kidney failure and the need for dialysis.
a. True
b. False
Indicate whether the statement is true or false
Q. 4Religious practices primarily influence dietary intake by
a. defining what is and is not acceptable to eat.
b. declaring foods as acceptable or unacceptable and specifying preparation procedures.
c. requiring blessings and specialized preparation procedures before consumption.
d. requiring all food to be blessed and well cooked.
Q. 5Good sources of fluid for the body besides drinking water include:
A) fruits and vegetables.
B) milk and juice.
C) nuts and seeds.
D) A and B
E) A, B, and C
Q. 6In oliguric patients, recovery from kidney injury may begin with a period of diuresis, during which the patient's fluid and electrolyte status are monitored.
a. True
b. False
Indicate whether the statement is true or false
Q. 7Culture influences food habits most profoundly by dictating
a. what is or is not acceptable to eat.
b. which factors that influence food selection are important.
c. how the nutrients in foods are valued.
d. how the people in a country prepare the food they eat.
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