Which of the following is directly involved in the chemical digestion of food?
A) Peristalsis
B) Hormones
C) Hydrochloric acid
D) Mastication
E) All of the above
Q. 2Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Due to reduced food intake and nutrient malabsorption, Ms. Wilson will likely require supplements of _____.
a. vitamin D, vitamin B12, iron, and calcium
b. zinc, magnesium, and iron
c. vitamin B6, folate, and niacin
d. calcium, iron, and vitamin D
e. sodium, potassium, and iron
Q. 3The symptoms of lactose maldigestion and lactose intolerance include:
A) difficulty breathing.
B) mucous formation in the lungs.
C) gastrointestinal distress.
D) A and B
E) A, B, and C
Q. 4Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. In order to achieve and maintain weight loss after surgery, Ms. Wilson should be encouraged to _____.
a. avoid drinking high-calorie beverages
b. eat at least one cup of food at each meal
c. limit her physical activity
d. snack between meals to avoid feelings of hunger
e. drink plenty of liquids between meals
Q. 5Diets high in protein accelerate:
A) kidney aging.
B) diabetes.
C) liver cirrhosis.
D) maturation.
E) lactose Intolerance.
Q. 6Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Which food should Ms. Wilson be advised to avoid to prevent possible obstruction of the gastric outlet?
a. bananas
b. celery
c. fish
d. mashed potatoes
e. oatmeal
Q. 7Which of the following answers includes the best food source of omega-3 fatty acids?
A) Fruit
B) Vegetables
C) Chicken
D) Fish
E) Beef
Q. 8Jennie Wilson is a 42-year-old administrative assistant who is about to undergo gastric bypass surgery to treat her obesity and weight-related problems of diabetes and hypertension. Once she is able to tolerate regular foods, which type of foods should Ms. Wilson be encouraged to eat?
a. complex carbohydrates
b. high-protein foods
c. low-fat foods
d. high-fat foods
e. sweet foods