MyPlate foods that provide essential fatty acids include:

MyPlate foods that provide essential fatty acids include:
 A) fruits.
  B) beans and peas.
  C) empty-Calorie foods.
  D) dairy foods.
  E) oils.

Q. 2

Which criterion is not a factor for determining whether a particular food is allowed on a clear-liquid diet?
 a. its transparency
 b. the amount of digestion required
 c. its nutrient density
 d. the amount of residue left in the colon
  e. that it is liquid at room temperature

Q. 3

MyPlate vegetable subgroup foods include:
 A) fruits.
  B) beans and peas.
  C) empty-Calorie foods.
  D) dairy foods.
  E) oils.

Q. 4

Moist, soft-textured foods that easily form a bolus are included in a _____ diet.
 a. pureed
 b. soft
 c. full liquid
 d. blenderized
  e. clear liquid

Q. 5

A MyPlate food group that may help prevent osteoporosis is:
 A) fruits.
  B) beans and peas.
  C) empty-Calorie foods.
  D) dairy.
  E) oils.

Q. 6

Mechanically altered diets are usually ordered for the patient who has _____.
 a. an inflamed intestine
 b. diarrhea
 c. chewing or swallowing problems
  d. heartburn
 e. constipation

Q. 7

MyPlate foods that provide high-quality protein include:
 A) fruits.
  B) beans and peas.
  C) empty-Calorie foods.
  D) dairy foods.
  E) oils.

Q. 8

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the _____.
 a. musculoskelatal system
 b. upper gastrointestinal tract
  c. urinary tract
 d. lower gastrointestinal tract
  e. reproductive tract