If a food product weighs 120 grams total per serving and the fat in a serving weighs 12 grams, then the food can be labeled 90 percent fat free.
Indicate whether the statement is true or false
Q. 2Differentiate between the characteristics and uses of standard formulas and elemental formulas.
Q. 3Foods from the fruit group provide an excellence source of iron.
Indicate whether the statement is true or false
Q. 4Infants diagnosed with galactosemia are given formulas that do not contain _____.
a. iron
b. lactose
c. tyrosine
d. soy
e. fats
Q. 5Food composition tables and databases can be used to perform dietary analysis.
Indicate whether the statement is true or false
Q. 6Dietary treatment of PKU includes _____.
a. restriction of phenylalanine
b. avoidance of simple sugars
c. restriction of galactose
d. avoidance of milk and dairy foods
e. avoidance of high protein foods
Q. 7The Tolerable Upper Intake Level (UL) for vitamin C is 2000 mg for adult men and women. The DRI for vitamin C is 75 mg for adult women and 90 mg for adult men. If you are a woman consuming 1,500 mg of vitamin C daily from food and supplements you are at a high risk for developing vitamin C toxicity.
Indicate whether the statement is true or false
Q. 8Lifelong adherence to dietary restrictions is recommended for individuals with PKU in order to protect _____ function.
a. lung
b. brain
c. muscle
d. kidney
e. pancreatic
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