What is the main difference between Chinese and Japanese cuisine?

What is the main difference between Chinese and Japanese cuisine?
a. In China, noodles are the staple, whereas rice is the staple in Japan.
b. The Chinese use chopsticks.
c. The Japanese place a greater emphasis on the appearance of the meal.
d. The variety of ingredients used in Japan is greater.
e. The Japanese do not use soybeans in their cooking.

Q. 2

What percentage of a triglyceride molecule cannot be converted to glucose at all?
a. 50
b. 75
c. 95
d. 80
e. 40

Q. 3

In Japan, what is the name used for the complex herbal medications brought from China?
a. kami
b. enryo
c. haji
d. kanpo
e. yonsei

Q. 4

The portion of a triglyceride molecule that can be converted into glucose is _____.
a. short-chain fatty acids
b. medium-chain fatty acids
c. long-chain fatty acids
d. glycerol
e. adenosine triphosphate

Q. 5

What are the stress-reducing therapies in Japan called?
a. koroshi
b. kanpo
c. iyashi
d. uni
e. gohan

Q. 6

The production of glucose from protein or fat is called _____.
a. glyconeogenesis
b. gluconeogenesis
c. glycolysis
d. glycogenolysis
e. triglycerolysis

Q. 7

Which of the following behaviors is characteristic of Japanese?
a. indirect conversational style with frequent pauses
b. expect direct eye contact
c. informal conversation is typical
d. touching is typical
e. confrontational with hand gestures

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What is the main difference between Chinese and Japanese cuisine?

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