What is the main difference between Chinese and Japanese cuisine?

What is the main difference between Chinese and Japanese cuisine?
a. In China, noodles are the staple, whereas rice is the staple in Japan.
b. The Chinese use chopsticks.
c. The Japanese place a greater emphasis on the appearance of the meal.
d. The variety of ingredients used in Japan is greater.
e. The Japanese do not use soybeans in their cooking.

Q. 2

What percentage of a triglyceride molecule cannot be converted to glucose at all?
a. 50
b. 75
c. 95
d. 80
e. 40

Q. 3

In Japan, what is the name used for the complex herbal medications brought from China?
a. kami
b. enryo
c. haji
d. kanpo
e. yonsei

Q. 4

The portion of a triglyceride molecule that can be converted into glucose is _____.
a. short-chain fatty acids
b. medium-chain fatty acids
c. long-chain fatty acids
d. glycerol
e. adenosine triphosphate

Q. 5

What are the stress-reducing therapies in Japan called?
a. koroshi
b. kanpo
c. iyashi
d. uni
e. gohan

Q. 6

The production of glucose from protein or fat is called _____.
a. glyconeogenesis
b. gluconeogenesis
c. glycolysis
d. glycogenolysis
e. triglycerolysis

Q. 7

Which of the following behaviors is characteristic of Japanese?
a. indirect conversational style with frequent pauses
b. expect direct eye contact
c. informal conversation is typical
d. touching is typical
e. confrontational with hand gestures

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2025 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.

What is the main difference between Chinese and Japanese cuisine?

Related Topics