What is the proper term used to describe people originally from Mexico?
a. Latino
b. Mexican
c. Hispanic
d. Spanish
e. Mestizos
Q. 2In order to estimate an individual's protein requirements, his or her ____ must be considered.
a. age
b. height
c. weight
d. gender
e. race
Q. 3Which culture was least influential in the history of Mexico and Central America?
a. Aztec
b. Olmec
c. Mayan
d. Toltec
e. Incan
Q. 4The protein RDA for adults is ____ grams per kilogram of body weight.
a. 0.4
b. 0.5
c. 0.8
d. 1.0
e. 1.2
Q. 5Hispanics represent what percentage of the total U.S. population?
a. 10
b. 13
c. 17
d. 25
e. 33
Q. 6The end products of protein metabolism are excreted by the ____.
a. stomach
b. liver
c. kidneys
d. gallbladder
e. pancreas
Q. 7After immigration, it becomes more typical for Mexican Americans to drink low- or non-fat milk and eat aged cheeses.
a. True
b. False
Indicate whether the statement is true or false
Q. 8Which is a risk associated with the overconsumption of protein?
a. an enlarged heart
b. pancreatic cancer
c. hyperglycemia
d. inadequate intake of fruits, vegetables, and whole grains
e. an increased risk of developing liver disease
Q. 9Reflecting the Indian worldview, sharing food with a guest is not considered important in the rural Mexican home, and rejecting offered food or drink is perceived as polite.
a. True
b. False
Indicate whether the statement is true or false
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