What year did slave importation to America end?
a. 1690
b. 1720
c. 1807
d. 1902
e. 1776
Q. 2Olive oil helps to protect against heart disease because it ____.
a. lowers HDL levels
b. enhances the inflammatory response
c. lowers total and LDL cholesterol
d. increases blood clotting factors
e. prevents absorption of fats in the small intestine
Q. 3In the history of Africans in the U.S., the legal enslavement period began in
a. 1816.
b. 1619.
c. 1769.
d. 1517.
e. 1599.
Q. 4Which high-fat food is the least desirable to consume for an individual who is concerned about reducing their risk of heart disease?
a. avocados
b. walnuts
c. potato chips
d. canned tuna
e. salmon
Q. 5What was the population of Africa estimated to be in 2013?
a. one billion
b. 624 million
c. 850 million
d. 400 million
e. 750 million
Q. 6Which snack food (in a reasonable portion size) would be the best choice for a person wanting to decrease his or her risk of heart disease?
a. almonds
b. unsalted crackers
c. baked chips
d. popcorn
e. cookies
Q. 7As of 2013, how many African Americans live in the United States?
a. 12 million
b. 18 million
c. 25 million
d. 39 million
e. 45 million
Q. 8Which type of nut seems to exert the most favorable effect on blood lipid levels?
a. peanuts
b. pecans
c. walnuts
d. macadamia
e. Brazil nuts
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