What is one health practice in Sweden that has been widely adopted in the U.S?
a. cupping
b. bloodletting
c. aromatherapy
d. massage
e. reflexology
Q. 2Assuming that we eat plenty of vegetable cooking oils due to their increased production and use by food manufacturers, Americans need to consume more ____.
a. omega-3 fatty acids
b. omega-6 fatty acids
c. monounsaturated fatty acids
d. essential fatty acids
e. trans-fatty acids
Q. 3In conversation, Germans are ________, which means that they prefer to deal with one topic at a time.
a. monocentered
b. monotargeted
c. monolinguistic
d. monochromatic
e. monochronistic
Q. 4Polyunsaturated fats ____.
a. are more abundant in plant foods than in animal products
b. are more solid than saturated fats
c. do not spoil as easily as saturated fats
d. do not have any health benefits
e. do not have any health-related problems
Q. 5How many different ways do the Czechs prepare carp during Christmastime?
a. one
b. six
c. three
d. seven
e. four
Q. 6Rich sources of polyunsaturated fatty acids are found in ____.
a. lamb
b. egg yolk
c. milk
d. sunflower oil
e. fish eggs
Q. 7How many meals a day do Gypsies customarily eat?
a. 6
b. 4
c. 3
d. 2
e. 5
Q. 8Many vegetable oils contain large amounts of ____.
a. short-chain fatty acids
b. saturated fatty acids
c. omega-6 polyunsaturated fatty acids
d. medium-chain fatty acids
e. omega-3 polyunsaturated fatty acids
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