LDL blood cholesterol is ____ by ____ fatty acids.
a. elevated; saturated
b. elevated; polyunsaturated
c. elevated; monounsaturated
d. lowered; trans
e. lowered; saturated
Q. 2What is the national dish of Switzerland?
a. marinated beef roast
b. veal
c. boiled dumplings
d. fondue
e. strudel
Q. 3Which statement characterizes cholesterol?
a. Cholesterol in food is the main influential factor in raising blood cholesterol.
b. Some vegetable fats can contribute to high blood levels of cholesterol.
c. Cholesterol is not usually found in animal foods.
d. Cholesterol is an ideal energy source for working muscles.
e. High blood levels of HDL cholesterol raise the risk of heart disease.
Q. 4Which wurst is not one of the four basic wursts found in Germany?
a. Rohwurst
b. Knockwurst
c. Bratwurst
d. Frankwurst
e. Bruhwurst
Q. 5Excessive consumption of saturated fat or trans fat may result in ____.
a. weight loss due to extra digestive involvement
b. reduced serum cholesterol levels
c. storage of the essential fatty acid, linoleic acid
d. an increased risk of developing cardiovascular disease
e. muscle atrophy
Q. 6What is the name of the Polish food that consists of stuffed dumplings filled with meat, liver, bacon, potatoes, or fruit?
a. pierogi
b. kotlety
c. kulebiaka
d. shnitzel
e. Maultaschen
Q. 7The main route for excretion of cholesterol from the body is ____.
a. via the lungs
b. in the urine
c. in the feces
d. through the skin
e. in sweat
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