Which terms on a food label has a specific meaning defined by labeling regulations?

Which terms on a food label has a specific meaning defined by labeling regulations?
 a. x-ray treated
 b. free-range
 c. organic
 d. natural
 e. locally grown

Q. 2

How does modified atmosphere packaging protect foods?
 a. It kills anaerobic bacteria.
 b. It increases oxidative browning.
 c. It reduces growth of oxygen-dependent bacteria.
 d. It prevents the bacteria Clostridium botulinum from multiplying.
  e. It promotes rancidity.

Q. 3

Which food would you not choose for a picnic?
 a. fresh fruits
 b. mixed green salad
 c. breads and crackers
  d. canned cheeses
 e. unpasteurized juice

Q. 4

To prevent serious illness from consuming oysters you would:
 a. consume them raw with hot sauce.
 b. drink whiskey with the raw oysters.
 c. eat them fully cooked and not raw.
 d. avoid them altogether.
 e. consume them raw only if they come from a reputable source.

Q. 5

Which group should avoid all uncooked or undercooked eggs?
 a. athletes in training
 b. healthy adults
 c. people with colds
 d. women over 30 years old
  e. the elderly

Q. 6

Which of the following is most susceptible to bacterial contamination?
 a. roast
 b. steak
 c. ground meat
  d. chicken
 e. shellfish

Q. 7

After cooking, foods should be held at ____ F or higher until served.
 a. 110
  b. 120
  c. 130
  d. 140
  e. 180

Q. 8

Which method should be used to thaw frozen meats?
 a. thawing beside a heat source such as a fire
  b. defrosting at room temperature
 c. defrosting in a bath of warm water
 d. thawing under hot, running water
 e. refrigerator thawing