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djutopia djutopia
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Posts: 380
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6 years ago
In Devonshire a slightly fermented, thickened cream that is spread on scones and biscuits is called what?
 a. clotted cream
 b. whipped cream
  c. cottage cream
 d. cream cheese
 e. butter fat

Q. 2

Which item would you recommend to someone interested in lowering his or her blood cholesterol level?
 a. white bread
  b. oatmeal
 c. corn flakes
  d. pork
 e. coffee

Q. 3

What is the key ingredient in ploughman's lunch served in British and Irish pubs?
 a. eggs
 b. fish
 c. lamb
 d. cheese
  e. bread

Q. 4

The artificial sweetener that is similar in structure to fructose is _____.
 a. tagatose
 b. neotame
 c. sucralose
 d. stevia
 e. saccharin

Q. 5

In France, what general categories can be used to describe the two types of cuisine?
 a. cassoulets and caviar
  b. haute and provincial
 c. caviar and condiments
  d. haute and cassoulets
 e. haute and quotidian

Q. 6

The artificial sweetener sucralose is made from _____.
 a. sucrose
 b. amino acids
  c. aspartame
 d. maltose
 e. galactose
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eclectickaylaeclectickayla
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Posts: 304
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6 years ago
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djutopia Author
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6 years ago
this is exactly what I needed
wrote...

Yesterday
Just got PERFECT on my quiz
wrote...

2 hours ago
Helped a lot
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