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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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austinschwag austinschwag
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6 years ago
A lacy, flat, blue cornmeal bread that Hopi women baked was called a
 a. tortilla.
 b. piki.
 c. pion.
 d. kopalchen.
  e. bannock.

Q. 2

Three monosaccharides important in nutrition are _____.
 a. glucose, lactose, and fructose
 b. fructose, glucose, and sucrose
  c. maltose, fructose, and lactose
 d. galactose, sucrose, and lactose
  e. fructose, glucose, and galactose

Q. 3

What was the second most important crop, after corn, for Native Americans in the southwestern region?
 a. wheat
 b. potatoes
  c. hominy
 d. beans
 e. soy

Q. 4

The _____ are the basic units of all carbohydrates.
 a. monosaccharides
  b. disaccharides
 c. polysaccharides
 d. sucrose molecules
  e. insoluble fibers

Q. 5

What is the name for thick pudding made from bison suet and berries?
 a. wojapi
 b. pemmican
  c. chukuviki
 d. piki
 e. bannock

Q. 6

Which carbohydrate is composed of a single sugar unit?
 a. starch
 b. glycogen
 c. sucrose
 d. some fibers
  e. fructose
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huhuhuhuahuhuhuhua
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6 years ago
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austinschwag Author
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#2
6 years ago
Bravo! This is awesome
wrote...
#3
6 years ago
Glad my efforts were helpful
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