The sequences of amino acids that make up a protein molecule are specified by:
a. the diet.
b. age.
c. gender.
d. genes.
e. sex.
Q. 2How many amino acids are considered to be essential amino acids?
a. 5
b. 20
c. 7
d. 13
e. 9
Q. 3Which of the following is a protein catalyst, which facilitates chemical reactions?
a. amino acid
b. enzyme
c. lipoprotein
d. hormone
e. antibody
Q. 4A(n) ____ bond is formed between the amine group end of one amino acid and the acid group end of the next amino acid in a protein.
a. peptide
b. sulfur
c. amino acid
d. carbon
e. denatured
Q. 5The body normally makes tyrosine from the essential amino acid:
a. leucine.
b. lysine.
c. isoleucine.
d. valine.
e. phenylalanine.
Q. 6Which of the following accounts for the differences among the various amino acids?
a. the presence or absence of nitrogen
b. the amine group
c. the side chain
d. the type of bonds
e. the acid group
Q. 7Which of the following is found in protein but not in carbohydrate or fat?
a. calories
b. carbon
c. hydrogen
d. oxygen
e. nitrogen
Q. 8The growth of well-fed vegetarian children is similar to that of their meat-eating peers.
a. True
b. False
Indicate whether the statement is true or false
Q. 9Vegetarians have significantly higher rates of hypertension than the general population.
a. True
b. False
Indicate whether the statement is true or false
Q. 10Sound nutrition authorities acknowledge that well-chosen vegetarian diets are consistent with good health and can meet nutrient needs.
a. True
b. False
Indicate whether the statement is true or false