You are deciding how much fat to include in your dinner casserole recipe. What should you take into consideration?
a. Foods containing fat are much bulkier and heavier than low-fat foods.
b. Fat in foods will create a strong odor that may reduce your appetite.
c. When fat is eaten with phytochemicals it will block their absorption.
d. Fat in your meal will contribute to satiety, the feeling of fullness after a meal.
e. Fat should be emphasized because the fat-storing capacity of the body is virtually limitless.
Q. 2Which of the following foods has the lowest dental caries potential?
1.Frozen yogurt
2.Raisins
3.Oatmeal
4.Potato chips
5.Pizza
Q. 3What percentage of children have dental caries by 2 years of age?
1.10
2.25
3.40
4.50
5.75
Q. 4Which statement is true?
a. All meats are higher in protein than in fat.
b. All dairy products are saturated fat sources.
c. Grain products are solid fat free.
d. Cream and butter are a source of solid fats.
e. Skim milk contains some solid fat.
Q. 5_____ can cause a childs misbehavior and poor achievement.
1.Poverty
2.Sugar
3.Food additives
4.All of these choices
5.Sugar and food additives only
Q. 6Foods with hidden or invisible fat include:
a. butter.
b. baked potatoes.
c. bananas.
d. biscuits.
e. coffee.
Q. 7Normally wholesome foods, like eggs, shellfish, beans, peanuts, tree nuts, milk, wheat, and soy can cause life-threatening symptoms in people with allergies. The common factor in all these foods is _____.
1.unusual antibodies
2.antigenic proteins
3.unusual carbohydrates
4.unusual fats
5.adverse DNA
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