Phospholipids make up most of the lipid present both in the body and in food.

Phospholipids make up most of the lipid present both in the body and in food.
a. True
b. False
Indicate whether the statement is true or false

Q. 2

Which of the following is NOT on the Environmental Working Groups Dirty Dozen list?

1.Peaches
2.Applies
3.Cucumbers
4.Grapes
5.Carrots
6.Sweet bell peppers

Q. 3

Some ground turkey and chicken products in which the skin is ground in are much higher in solid fats than lean beef.
a. True
b. False
Indicate whether the statement is true or false

Q. 4

Which of the following foods are allowed to use the USDA organic seal?
1.A food that contains less than 70 organic ingredients.
2.A food that contains more than 70 organic ingredients.
3.A food that contains 100 of purely organic ingredients.
4.A food that contains one ingredient that is 100 organic.
5.A food that contains more than one ingredient that is 100 organic.

Q. 5

Pork loin is an example of a lean cut of meat from which the fat can be trimmed.
a. True
b. False
Indicate whether the statement is true or false

Q. 6

Food can be contaminated by toxic chemicals in the environment. Life at each level gets chemicals from its food and passes them on to the next level. In this process the chemicals become _____.
1.diluted
2.concentrated
3.rendered harmless
4.a problem for humans
5.more toxic

Home Search Q & A Board Gallery Resource Library Blog Dictionary Chat	Quick Links Start a Topic Latest Topics Unanswered Questions Courses Study Tools Browse by Textbook	Social Facebook YouTube Community Stats Who's Online Trending Staff	Help About Us Take the Tour Study Tips Posting Guidelines Terms and Policies Contact Us
Biology Forums - Study Force © 2010-2024 \| Powered by SMF \| SMF © 2015, Simple Machines \| Sitemap Biology-Forums.com is not affiliated with any publisher. Book covers, title and author names appear for reference only.

Phospholipids make up most of the lipid present both in the body and in food.

Related Topics