The major form of fat in both food and the body is :

The major form of fat in both food and the body is
 
  A) phospholipids. B) sterols.
  C) triglycerides. D) glycerols.

Q. 2

Research has found the strongest association between dietary fat intake and what type of
  cancer?
 
  A) prostate B) lung C) breast D) colon

Q. 3

Which of the following statements does NOT describe water-soluble vitamins?
 
  A) Water-soluble vitamins are rarely toxic.
  B) Water-soluble vitamins are absorbed easily from the intestinal tract into the blood.
  C) Water-soluble vitamins are stored in large amounts in the body.
  D) Water-soluble vitamins are found in a wide variety of foods.

Q. 4

Red blood cells can only use glucose for energy.
 
  Indicate whether the statement is true or false

Q. 5

The Tolerable Upper Intake Level for sugar is 300 grams a day.
 
  Indicate whether the statement is true or false

Q. 6

Which of the following is the MOST complete protein from a plant source?
 
  A) soybeans B) green beans C) bread D) apples

Q. 7

Of the 20 amino acids used by the human body, how many are considered nonessential?
 
  A) none B) 9 C) 11 D) 20

Q. 8

Which of the following is a fat replacer?
 
  A) saccharin B) olestra C) trans fat D) phosphate