Phospholipids make up most of the lipid present both in the body and in food.
a. True
b. False
Indicate whether the statement is true or false
Q. 2Which of the following is NOT on the Environmental Working Groups Dirty Dozen list?
1.Peaches
2.Applies
3.Cucumbers
4.Grapes
5.Carrots
6.Sweet bell peppers
Q. 3Some ground turkey and chicken products in which the skin is ground in are much higher in solid fats than lean beef.
a. True
b. False
Indicate whether the statement is true or false
Q. 4Which of the following foods are allowed to use the USDA organic seal?
1.A food that contains less than 70 organic ingredients.
2.A food that contains more than 70 organic ingredients.
3.A food that contains 100 of purely organic ingredients.
4.A food that contains one ingredient that is 100 organic.
5.A food that contains more than one ingredient that is 100 organic.
Q. 5Pork loin is an example of a lean cut of meat from which the fat can be trimmed.
a. True
b. False
Indicate whether the statement is true or false
Q. 6Food can be contaminated by toxic chemicals in the environment. Life at each level gets chemicals from its food and passes them on to the next level. In this process the chemicals become _____.
1.diluted
2.concentrated
3.rendered harmless
4.a problem for humans
5.more toxic
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