Discuss nutritional risk factors for the development of constipation, along with nutritional remedies for treating it.
Q. 2Glycosuria generally occurs when blood glucose exceeds _____ milligrams per deciliter.
a. 120
b. 140
c. 160
d. 200
Q. 3Discuss what is meant by sarcopenic obesity and considerations for older adults when contemplating weight loss.
Q. 4If a person does not produce sufficient insulin, he is prone to have:
a. hyperglycemia.
b. poor appetite.
c. low albumin levels.
d. hypoglycemia.
Q. 5Differentiate between the two types of stroke and list factors that place an individual at higher risk for stroke.
Q. 6Diabetes mellitus describes a group of metabolic disorders characterized by:
a. elevated blood glucose.
b. low hemoglobin.
c. dumping syndrome.
d. lactose intolerance.
Q. 7Given her heartburn, what food choice should the client avoid?
a. milk
b. mashed potatoes
c. protein shake
d. decaffeinated tea
e. an orange
Q. 8Close monitoring of glucose levels is especially important for the pregnant woman with diabetes.
Indicate whether the statement is true or false
Q. 9Which diet-related activity would be likely to help with the client's heartburn?
a. just one drink before dinner
b. just one cup of coffee after dinner
c. a low-fat meal
d. a light breakfast but a big supper
e. a 30minute nap after eating
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