Which nutrition-related factor is associated with decreased cancer risk?
a. allium vegetables
b. aflatoxins
c. Cantonese-style salted fish
d. beta-carotene supplements
e. calcium-rich foods
Q. 2Which of the following would be the first step in the treatment of someone with diarrhea?
a. correct the underlying medical condition
b. place the patient on NPO
c. start parenteral nutrition
d. start an oral rehydration solution
Q. 3Which nutrition-related factor is associated with increased cancer risk?
a. allium vegetables
b. coffee
c. Cantonese-style salted fish
d. garlic
e. foods containing selenium
Q. 4Acute diarrhea that occurs abruptly in a healthy person frequently results from:
a. viral or bacterial infection.
b. lactose intolerance.
c. irritable bowel syndrome.
d. swallowed air.
Q. 5Among the nutritional and physical activity guidelines for cancer prevention is _____.
a. participating in an hour of physical activity each week
b. avoiding meats cooked at high temperatures
c. sitting to watch TV, rather than lying down
d. eating refined grain products
e. limiting red meat consumption to 36 ounces each week
Q. 6Bacterial food poisoning causes:
a. osmotic diarrhea.
b. steatorrhea.
c. secretory diarrhea.
d. chronic diarrhea.
Q. 7The majority of cancers develop in _____.
a. epithelial tissue
b. lymph nodes
c. adipocytes
d. bones and bone marrow
e. connective tissue
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