The nurse is reviewing a patient's chart and notices that the patient has a history of Sjgren's syndrome. The nurse recognizes that the patient may have nutritional problems due to:
a. low blood sugar.
b. dry mouth.
c. impaired digestion.
d. malabsorption.
Q. 2Which type of fiber is helpful in decreasing the absorption of cholesterol?
a. corn bran
b. viscous fiber
c. fermentable fiber
d. potato skin
e. functional fiber
Q. 3Current research suggests that periodontal disease may increase the risk of developing:
a. heart disease.
b. renal failure.
c. arthritis.
d. dermatitis.
Q. 4Access to healthy food is a feature of which social determinant of health?
a. education
b. social and community context
c. economic stability
d. health and health care
e. neighborhood and built environment
Q. 5All of the following are risk factors for developing periodontal disease except:
a. dental plaque.
b. smoking.
c. diabetes.
d. atherosclerosis.
Q. 6In order to lose 4 pounds in 4 weeks, you would need to decrease your intake by _____ calories on a daily basis.
a. 250
b. 350
c. 500
d. 550
e. 750
Q. 7Which of the following foods stimulates saliva flow and neutralizes acids in the mouth?
a. hamburger
b. legumes
c. orange juice
d. cheese
Q. 8Caffeine can lead to _____.
a. increased heart rate
b. decreased blood pressure
c. decreased urine production
d. weight gain
e. dehydration
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