A successful eating-disorder prevention program will most likely _____.

A successful eating-disorder prevention program will most likely _____.
 a. target all youth
 b. target adolescents >15 years of age
 c. consist of a single intense information session
  d. provide information via parents
 e. provide only didactic learning experiences

Q. 2

People with _____ often complain of food sticking in the esophagus.
 
 a. esophageal dysphagia
  b. oropharyngeal dysphagia
  c. dyspepsia
  d. gastritis

Q. 3

Which nutrient is among those that are particularly important to monitor and assess after gastric bypass?
 a. fat
 b. zinc
 c. potassium
  d. vitamin D
  e. vitamin E

Q. 4

Oropharyngeal dysphagia may be characterized by all of the following except:
 
 a. inability to initiate swallowing.
  b. aspiration.
  c. impaired peristalsis.
  d. hoarse voice.

Q. 5

What individual nutrient supplement is the most commonly used by adolescents?
 a. iron
 b. vitamin B12
 c. calcium
 d. folic acid
 e. vitamin C

Q. 6

Dry mouth can result in all of the following except:
 
 a. bad breath.
  b. reduced food intake.
  c. dental disease.
  d. achalasia.

Q. 7

What factor contributes most to dieting behaviors, disordered eating behaviors, and clinical eating disorders?
 a. peer pressure
 b. family pressure
 c. body dissatisfaction
  d. high self-esteem
 e. genetics

Q. 8

Clinical studies indicate that the gastric banding procedure is more effective and has fewer long-term complications than gastric bypass surgery.
 
 
 
 
  Indicate whether the statement is true or false

Q. 9

Binge-eating disorder differs from bulimia nervosa in that binge-eating disorder _____.
 a. is followed by vigorous exercise
 b. appears to be more prevalent among normal weight individuals
  c. is more prevalent in males
 d. is not followed by compensatory behaviors
 e. is highly prevalent in college-age students