The DHA content in breast milk is lower in vegetarian mothers than non-vegetarian mothers.

The DHA content in breast milk is lower in vegetarian mothers than non-vegetarian mothers.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 2

Fat contributes approximately half of the calories in breast milk.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 3

The adverse effects of cigarette smoking by pregnant women include all of the following except:
 
 a. future intellectual problems in the baby.
  b. developmental defects in the fetus.
  c. slowed growth in the fetus.
  d. excessive weight gain for the mother.

Q. 4

The most common cause of maternal mortality in developed countries is:
 
 a. hypertension.
  b. eclampsia.
  c. gestational diabetes.
  d. preeclampsia.

Q. 5

Restriction of dietary cholesterol is recommended in infancy.
 a. True
  b. False
  Indicate whether the statement is true or false

Q. 6

The warning signs of preeclampsia include:
 
 a. low blood iron, high blood glucose, and ketones in the urine.
  b. high blood glucose, glucose in the urine, and agitation
  c. hypertension, edema, and protein in the urine
  d. high blood glucose, ketones in the urine, and glucose in the urine