A food recovery program might involve all of the following except:
a. taking leftover food from a fundraiser to a local shelter.
b. picking berries in an already harvested field.
c. the delivery of day-old bread to a soup kitchen.
d. collecting unused WIC vouchers.
Q. 2Treatment of iron-deficiency anemia includes _____.
a. supplementation with iron drops at a dose of 3 mg/kg per day
b. a low-fat diet
c. exclusion of non-meat sources of iron
d. substitution of whole milk with soy milk
e. inclusion of sources of vitamin D at meal time
Q. 3The largest federal food assistance program is:
a. WIC.
b. SNAP.
c. WHO.
d. USDA.
Q. 4Which common nutrition problem may decrease growth in young children?
a. iron-deficiency anemia
b. dental caries
c. constipation
d. elevated blood lead levels
e. elevated HDL cholesterol levels
Q. 5Major factors that contribute to food insecurity include all of the following except:
a. alcohol abuse.
b. lack of knowledge about food assistance programs.
c. physical and mental disabilities.
d. lack of insurance.
Q. 6Beginning at age 3, the DRI equations for estimating a child's energy requirements are based on a child's _____.
a. age, height, weight, physical activity level, and gender
b. gender and BMI
c. age, BMI, and physical activity level
d. age, physical activity level, and gender
e. physical activity level and BMI
Q. 7The primary cause of hunger in developed countries is:
a. poverty.
b. war.
c. mental illness.
d. politics.
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