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pitch pitch
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7 years ago
An example of source reduction would be:
A) donating leftover food to a program for the homeless
B) storing food in disposable containers
C) using more single-use containers
D) buying food in smaller cans
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
Thank you, nerosian
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7 years ago
This question stuck out to me instantly
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