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pitch pitch
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In a foodservice operation, a waste audit involves:
A) an outside auditor's visual assessment of waste
B) a random sample of waste generated in a week
C) a financial analysis of amount of food wasted
D) a complete inventory of waste generated in a day
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
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nerosainnerosain
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pitch Author
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7 years ago
This class is destroying me, really grateful that you shared your knowledge
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#3
7 years ago
This question stuck out to me instantly
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