Which of the following contains the softest fat?
a. butter
b. chicken fat
c. beef tallow
d. lard
Q. 2Fiber-like forms of indigestible carbohydrates that support the growth of beneficial bacteria in the lower intestine are called _____.
a. minerals
b. refined elements
c. probiotics
d. prebiotics
e. antibiotics
Q. 3A fatty acid with two or more double bonds is described as:
a. monounsaturated.
b. polyunsaturated.
c. emulsified.
d. homogenized.
Q. 4By law, milk must be fortified with _____.
a. vitamin D
b. vitamin C
c. calcium
d. fiber
e. folic Acid
Q. 5An unsaturated fat:
a. contains carbon chains of fewer than ten carbons.
b. lacks glycerol.
c. is missing hydrogens within its fatty acid chains.
d. is solid at room temperature.
Q. 6Which food item could be labeled enriched?
a. juice
b. milk
c. bread
d. candy
e. apples
Q. 7Fatty acids are packaged with _____ to make a triglyceride.
a. glycerol
b. glycogen
c. glucose
d. sucrose
Q. 8A food product ingredient label reads: wheat flour, vegetable shortening, sugar, salt, and cornstarch. What item would contribute the greatest amount of weight in that food?
a. salt
b. sugar
c. wheat flour
d. cornstarch
e. vegetable shortening
Q. 9The compound that forms the backbone of triglycerides is called:
a. glycerol.
b. a fatty acid.
c. acetic acid.
d. stearic acid.
e. glycogen.
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