The fat-soluble vitamins include _____.
a. A, D, E, and K
b. A and C
c. B-complex and C
d. B-complex and K
e. A, B-complex, and E
Q. 2Which of the following fats predominates in the diet and in the body?
a. triglycerides
b. cholesterol
c. phospholipids
d. lecithins
Q. 3The water-soluble vitamins include _____.
a. A, D, E, and K
b. A and C
c. B-complex and C
d. B-complex and K
e. A, B-complex, and E
Q. 4Which of the following does not describe a function of fat?
a. It provides insulation to the body.
b. It is an essential constituent of cell membranes.
c. It is the best source of energy for the brain.
d. It is a storage form of energy.
Q. 5Nutrient-dense foods have _____ levels of nutrients and _____ calorie values.
a. high; low
b. low; high
c. high; high
d. low; low
e. high; variable
Q. 6Virtually unlimited amounts of body fuel can be stored by the:
a. liver as glycogen.
b. adipose tissue.
c. muscle proteins.
d. blood as glucose.
Q. 7Secondary malnutrition is sometimes precipitated by a(n) _____.
a. excessive intake of vitamin A
b. serious vitamin A deficiency
c. nutrient ripple effect
d. surgical procedure
e. poor nutritional state that is dietary in nature
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