How many hours can freshly expressed breast milk be left at room temperature and still be considered safe for a baby?
a. 1-3 hr 78F
b. 2-4 hr 78F
c. 3-5 hr 78F
d. 4-6 hr 78F
e. 6-8 hr 78F
Q. 2Factors contributing to the rate of transmission of HIV from the mother to an infant while breastfeeding include all of the following EXCEPT:
a. strain of HIV.
b. immune status of mother.
c. viral load.
d. maternal illness.
e. All of the above are factors.
Q. 3Which of the following is considered a benefit of breastfeeding a preterm infant?
a. Ease of protein digestion
b. Ease of fat absorption
c. Improved lactose digestion
d. Better visual acuity
e. All of the above
Q. 4Common pediatric allergens include all of the following EXCEPT:
a. cow's milk.
b. eggs.
c. peanuts.
d. soybeans
e. oats.
Q. 5What is a possible reason that breastfeeding may prevent allergies?
a. Influence on gut microbial flora
b. Transfer of maternal immunity
c. Transfer of maternal fatty acids and IGA in breast milk
d. Low content of allergens
e. All of the above
Q. 6What nutrition interventions are recommended for management of early jaundice?
a. Early and frequent breastfeeding
b. IV water feedings
c. Increased formula feedings
d. Dextrose feedings as a supplement to nursing
Q. 7The total bilirubin content of an infant's meconium is _____.
a. <200 mg
b. 375 mg
c. 400 mg
d. 450 mg
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