Pregnant women should not consume raw sprouts due to food safety concerns.
a. True
b. False
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Q. 2All of the additional calories required during breastfeeding must come from the mother's diet.
a. True
b. False
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Q. 3Over 96 of women are biologically capable of breastfeeding.
a. True
b. False
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Q. 4Vitamin D is important during pregnancy because it supports fetal growth and participates in the programming of genes in ways that may influence the development of chronic diseases later in life.
a. True
b. False
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Q. 5Infants should be fed on a rigid schedule set by the clock rather than when they indicate they are hungry.
a. True
b. False
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Q. 6Impairment in mental development is less severe when malnutrition occurs only during pregnancy or only during infancy than if it occurs throughout both pregnancy and infancy.
a. True
b. False
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Q. 7Supplements are recommended for breastfeeding women to help replenish any nutrients lost during pregnancy and enhance the nutrient quality of their milk.
a. True
b. False
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Q. 8Unpasteurized honey can be fed to infants.
a. True
b. False
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Q. 9Pregnant women who regularly consume low-calcium diets lose calcium from their bones during pregnancy.
a. True
b. False
Indicate whether the statement is true or false
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