Which food is most likely fortified?
a. orange juice
b. pasta
c. grits
d. white rice
e. crackers
Q. 2Which food is most likely enriched?
a. orange juice
b. string cheese
c. white bread
d. 2 milk
e. fruit snacks
Q. 3The FDA approves health claims regarding _____ for use on food labels.
a. high-fructose corn syrup and autism
b. soy protein and diabetes
c. calcium, vitamin D, and dementia
d. fruits, vegetables, and arthritis
e. sterols and risk of coronary heart disease
Q. 4Additional information on specific nutrients such as _____ can be added to the Nutrition Facts panel on a voluntary basis.
a. cholesterol
b. saturated fat
c. sodium
d. potassium
e. dietary fiber
Q. 5Which substances are considered an unintentional food additive?
a. hormones and antibiotics given to livestock
b. fragments of packaging materials
c. potassium benzoate
d. hormones and antibiotics given to livestock and fragments of packaging materials
e. antibiotics given to livestock and potassium benzoate
Q. 6Since 1998, _____ has been added to refined grain products to reduce the risk of neural tube defects.
a. vitamin B12
b. iron
c. riboflavin
d. thiamin
e. folate
Q. 7If a banana is labeled organic, it _____.
a. is more nutritious than a conventionally grown banana
b. has not been grown on land treated with synthetic fertilizers, herbicides, or pesticides
c. might have been grown from genetically modified seeds
d. might have been treated by irradiation
e. means nothing because organic foods are not regulated
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