× Didn't find what you were looking for? Ask a question
Top Posters
Since Sunday
5
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
New Topic  
miaboyd12 miaboyd12
wrote...
Posts: 348
Rep: 0 0
6 years ago
Glycemic load is different from the glycemic index because
 
 A. it considers the typical portion of food consumed.
  B. it is not a rating system.
  C. it is based on experiments that determine the glycemic response to typical portions of foods.
  D. it has different cutoff values for high than the glycemic index.

Q. 2

Foods with a glycemic index of >70 are considered high-GI foods and
 
 A. would result in a slower increase in blood glucose levels.
  B. contain over 50 g of glucose.
  C. would result in a rapid increase in blood glucose levels.
  D. are desirable for people wishing to reduce their glycemic response to foods.

Q. 3

The glycemic index is a rating system that
 
 A. allows one to compare the glycemic response elicited by different foods.
  B. is based on comparing the glycemic response of a certain food to a standard response based on 300 g of glucose.
  C. takes normal portion sizes of foods into account.
  D. is based on subjective information about how a person feels after consuming a certain food.

Q. 4

Symptoms of lactose intolerance include gas, bloating, and cramping. These symptoms are attributable to
 
 A. an immune response to lactose in the intestine.
  B. bacterial metabolism of lactose in the large intestine.
  C. inflammation of the intestines due to the presence of lactose.

Q. 5

Salivary amylase begins the process of carbohydrate digestion in the mouth. The activity of salivary amylase is halted in the stomach because
 
 A. of the acidic environment of the stomach.
  B. starch digestion has concluded at that point.
  C. its continued activity could damage the stomach lining.
  D. secretion of salivary amylase into the duodenum would reduce the release of pancreatic amylase from the small intestine.

Q. 6

Refined grains serve as abundant carbohydrate sources. However, during processing, the bran is removed from the grain kernel, resulting in
 
 A. a loss of vitamins.
  B. a loss of oils.
  C. a loss of fiber.
  D. a loss of protein.

Q. 7

Diverticulitis occurs
 
 A. when diverticula become infected.
  B. when insoluble fiber intake causes bloating.
  C. when the colon is filled with water.
  D. when transit time is reduced (quickened).
Read 54 times
1 Reply
Replies
Answer verified by a subject expert
Raudhatul i.Raudhatul i.
wrote...
Posts: 361
Rep: 0 0
6 years ago
Sign in or Sign up in seconds to unlock everything for free
1

Related Topics

miaboyd12 Author
wrote...

6 years ago
Brilliant
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
wrote...

2 hours ago
Thanks
New Topic      
Explore
Post your homework questions and get free online help from our incredible volunteers
  1346 People Browsing
Related Images
  
 1014
  
 331
  
 249
Your Opinion

Previous poll results: How often do you eat-out per week?