Nutrient content claims and health claims on food labels are both regulated by the FDA. ...

Nutrient content claims and health claims on food labels are both regulated by the FDA.
 
 
 
 
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Q. 2

It is difficult to compare similar food items using the Nutrition Facts panel because serving sizes have not been standardized.
 
 
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Q. 3

The ingredients on a food label must be listed in order of abundance in the food (most abundant to least abundant).
 
 
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Q. 4

The MyPlate food guide is a visual tool that illustrates the recommendations found in the 2010 Dietary Guidelines for Americans.
 
 
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Q. 5

The EAR and RDA standards are identical.
 
 
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Q. 6

Diet recall is a dietary assessment method that utilizes a 3-day food record.
 
 
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Q. 7

Nutritional status is assessed using anthropometric, biochemical, clinical, and dietary methods.
 
 
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