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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Same.sha Same.sha
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6 years ago
If a woman consumed a well-planned diet prior to conception, then during pregnancy she would need to increase her daily iron intake by _____ milligrams.
 a. 5-7
  b. 7-9
  c. 9-12
  d. 12-15
  e. 15-18

Q. 2

Why do so many cases of type 2 diabetes remain undiagnosed?

Q. 3

Which of the following oils is a significant source of omega-3 fatty acids?
 a. Olive oil
  b. Corn oil
  c. Canola oil
  d. Peanut oil

Q. 4

Why are near-normal glucose levels recommended as a treatment goal for people with diabetes?

Q. 5

How often should foods rich in essential fatty acids be consumed during pregnancy?
 a. Once per week
  b. Several times per week
  c. Several times per month
  d. Once per month

Q. 6

How can the long-term complications associated with diabetes and insulin resistance be avoided?

Q. 7

Based on Acceptable Macronutrient Distribution Ranges (AMDRs), protein should provide _____ to _____ of total kcalories during pregnancy.
 a. 5, 20
  b. 10, 35
  c. 15, 40
  d. 20, 45
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BrargBrarg
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6 years ago
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Same.sha Author
wrote...

6 years ago
Just got PERFECT on my quiz
AlahuKakpar
wrote...

Yesterday
You make an excellent tutor!
vernonb
wrote...

2 hours ago
Thanks
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