Genetic traits are the only factors that influence the development of obesity.
Indicate whether the statement is true or false
Q. 2What does the alpha () end of a fatty acid contain?
a. A phosphorus atom
b. A carboxylic acid group
c. A methyl group
d. A nitrogen atom
Q. 3Bread rolls that are enriched do not have to contain:
a. thiamin.
b. niacin.
c. riboflavin.
d. cobalamin.
e. iron.
f. folate.
Q. 4The waist-to-hip ratio or waist circumference can be used to determine one's body fat distribution pattern.
Indicate whether the statement is true or false
Q. 5At room temperature, oils can be distinguished from fats because oils are _____ while fats are _____.
a. fluid, dense
b. firm, stable
c. unstable, dehydrated
d. liquids, solids
Q. 6What mineral must be added to a food for it to be labeled enriched?
a. Iron
b. Zinc
c. Calcium
d. Magnesium
Q. 7Central obesity is more common in men and is characterized by subcutaneous fat deposits in the hips and thighs.
Indicate whether the statement is true or false