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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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miaboyd12 miaboyd12
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6 years ago
The AMDR for protein is
 
  A) 10-35 percent. B) 20-35 percent.
  C) less than 10 percent. D) 45-65 percent.

Q. 2

To facilitate the emulsification of dietary fats, the gallbladder stores and releases
 
  A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.

Q. 3

The AMDR for fat is
 
  A) 45-65 percent. B) 20-35 percent.
  C) 10-35 percent. D) less than 10 percent.

Q. 4

The average daily nutrient intake level that meets the nutrient requirements of 97 to 98 percent of healthy individuals is the
 
  A) AI. B) RDA. C) EAR. D) UL.

Q. 5

The primary phosphate-containing emulsifiers in bile are called
 
  A) lecithins. B) cholecystokinin (CCK).
  C) electrolytes. D) bicarbonate.

Q. 6

The Dietary Reference Intakes (DRIs) were established to refocus nutrient recommendations toward preventing and reducing the risk for
 
  A) chronic diseases. B) poverty.
  C) infectious diseases. D) nutrient deficiencies.
Textbook 
The Science of Nutrition

The Science of Nutrition


Edition: 4th
Authors:
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jeff21welchjeff21welch
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6 years ago
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miaboyd12 Author
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6 years ago
Thanks
mikeh209
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Yesterday
You make an excellent tutor!
fxinternational
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2 hours ago
This site is awesome
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